The Ritual Set

Mulberry leaf has been steeped for centuries to keep the body even after a meal — gentle, grounding, unhurried. Paired with ceremonial matcha, it turns the after-meal lull into a moment of quiet balance. Calm energy. Nothing forced.

Zhejiang, China— The roots of powdered tea reach back centuries in China, where grinding and whisking tea became part of an evolving tea culture. Our single-origin matcha is crafted from shade-grown, first-harvest leaves and stone-ground to a fine powder.

2 g / 1 tsp matcha
2–3 fl oz / 70–80 mL water
175°F / 80°C

Whisk in a “W” motion until smooth and frothy. Enjoy as is or add your preferred milk.