Matcha + Mulberry Leaf

DNJ · POLYPHENOLS · L-THEANINE + CAFFEINE

Mulberry leaf naturally contains DNJ and polyphenols, plant compounds studied for their roles around carbohydrate digestion and antioxidant activity. Matcha brings naturally occurring caffeine and L-theanine, studied together for attention and alertness.

Huzhou, Zhejiang, China— In Huzhou, mulberry cultivation belongs to a centuries-old sericulture tradition. We pair Huzhou-grown mulberry leaf with our ceremonial matcha—two leaves from one region, brought together for a modern Reset ritual.

2 g / 1 tsp matcha
2–3 fl oz / 70–80 mL water
175°F / 80°C

Whisk in a “W” motion until smooth and frothy. Enjoy as is or add your preferred milk.